Dutch cooking is not particularly famous but I cannot recommend enough their breads and cookies. I have been doing a little research as I would love to try out some Dutch recipes especially around Christmas when I think all the marzipan and spiced biscuits will really come into their own.
I have found a fantastic blog by US based Nicole Holten that I wanted to share with you called The Dutch Table, I am going to try out the Gevulde Koeken recipe this weekend, delicious biscuits filled with almond paste. Each recipe on her website has an introduction with the history and traditions of each dish which is fascinating.
Photos on Monday!
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