All labelled up and ready to go!
At the weekend my Mum delivered two types of marmalade freshly made with new season Seville oranges. I have just labelled it up and it is now on sale in the bake and crafthouse shop.
I will also be using it for my 'Baking with Jam and Marmalade' adult workshop on May 22nd and will be tryng out some new recipes over the next few weeks. One is a soft set marmalade, more of a jelly with shred which will be perfect for adding to muffins or for the Marmalade Cream featured in this months Country Living:
Whisk together 55g marmalade, 125g mascarpone cheese, 3 tbsp Greek yoghurt and icing sugar to taste.
The second is a more traditional Seville Orange Marmalade which I am planning to use in an upside down ginger cake and maybe even a chocolate orange torte.
P.S. Both were delicious on toast this morning!
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