We have added dates for a new three day cooking course. Designed for 9 years
and over the course will introduce a variety of ingredients and techniques to give children
confidence in the kitchen and to teach about healthy eating.
Children will learn how to prepare a cook a wide range of
different ingredients and make delicious meals, details below...
Three Day Course - 11-4.30pm each day.
Three Day Course - 11-4.30pm each day.
2013 Dates:
April 2nd, 3rd & 4th
July 15th, 16th & 17th
April 2nd, 3rd & 4th
July 15th, 16th & 17th
July 29th, 30th & 31st
DAY
ONE - Vegetables & Eggs
Cooking Eggs - poached, scrambled, boiled & French omelettes.
Spanish Omelettes
Vegetable Soup & Bread Rolls
Vegetable Curry & Rice
Carrot Cakes
DAY TWO - Chicken & Fish
Roast Chicken (Sunday Dinner)
Chicken Tagine & Cous Cous
Chicken Pie - This will be prepared to take home and bake for dinner.
Fish Goujon Wraps
Baked Salmon
Chocolate Torte (to take home!)
DAY THREE - Meat
Shepherds Pie - This will be prepared to take home and bake for dinner.
Spaghetti Bolognese
Quick Beef Stir Fry
Homemade Burgers
Apple Tart (to take home!)
Cooking Eggs - poached, scrambled, boiled & French omelettes.
Spanish Omelettes
Vegetable Soup & Bread Rolls
Vegetable Curry & Rice
Carrot Cakes
DAY TWO - Chicken & Fish
Roast Chicken (Sunday Dinner)
Chicken Tagine & Cous Cous
Chicken Pie - This will be prepared to take home and bake for dinner.
Fish Goujon Wraps
Baked Salmon
Chocolate Torte (to take home!)
DAY THREE - Meat
Shepherds Pie - This will be prepared to take home and bake for dinner.
Spaghetti Bolognese
Quick Beef Stir Fry
Homemade Burgers
Apple Tart (to take home!)
Cost: £145 which includes all ingredients, an apron, pie dish, notebook & recipe cards.
Call or email to book:
01580 388087
